What a blog title! Actually, it should be the title of a children's book. It would definitely be a best seller, read in every school world-wide.
It would go something like this:
This is Barbie, she is a hunter. This is an elk. Barbie put the elk in a bag.
Maybe not exactly like that, but I am getting ahead of myself.
Both Barb and I have been applying for elk tags for 6 years now. The elk population here in the Black Hills very good so they allow a number of bull and cow hunting licenses each year to control the herd and reduce elk/car incidents. On average, it takes 15+ years to get a bull elk tag, meaning, we would be well into our 70's by the time we got one. Cow elk tags on the other hand, do not take nearly that long, so last year when we applied, she decided to try for one. A few weeks later, she received notification that she was successful in pulling a tag!
Now we just had to wait for the season to open on December 1st. She practiced shooting two rifles; a .300 Win Mag with a scope and old school lever action 30-30 with open sights, the kind you see in a lot of the old westerns. We would bring both guns and use one or the other depending on how far the shot was. Although we have had 70-100 elk in our area recently, they have moved on, so we had to go out and search for a herd elsewhere.
Opening morning, Forrest, Barb and I awoke at 5am for a 6am departure and 6:30 sunrise. Within 30 minutes we had spotted a nice herd of 50 or so. They were about a mile off the road on the edge of a hill, but they were on the wrong side of the road for Barb's hunt zone. We watched them for a while seeing if they would move our way, but they did not, so the search continued.
An hour or so later we spotted a couple of elk bedded on a hillside 150 yards from us as we were driving a forest service road. But alas, they were both bulls, off limits for us.
Then it happened; she received a text from a local rancher who she had contacted several days earlier about hunting on his land. The text said he has had a herd on and off in his horse pasture for the past few days and she was welcome to come over and hunt. 25 minutes later we were getting a tour of his property. The elk had left for the day, but he said if we came back the next morning at about sunrise they should be there.
The three of us were there the next morning watching 20 or so elk, waiting for the sun to get high enough to distinguish the bulls from the cows. We set up on them about 200 yards away and waited. As the sun rose, they started leaving the field and filtering off into the forest. By now, they were 250 yards away, a good 150 yards further than Barb has ever shot before. She kept watching them through the scope while Forrest and I watched through binoculars. We found a cow that did not have a calf with her and focused on that one, talking Barb through the shot. I knew the gun was capable of a shot that far, but was Barb? I told her to just focus on her aim and if she was comfortable to pull the trigger. Seconds passed and nothing..... then she said "I pulled the trigger, but nothing happened". That is when I saw the safety was still on.
Safety now off, Forrest was ranging it and said "260 yards". I told her to hold an inch or so higher than she wanted to hit and pull the trigger when she was ready. By now, several other elk were behind the cow, so we had to wait for them to clear. Once they were clear, the rifle went off and I saw a puff of dirt fly up on the far side of the elk. My first thought was that she missed, but then the elk took several steps and fell over! She had made a perfect shot!
I turned and looked at Barb and she was full out crying. Not because she had shot something, but because she was so happy and relieved. Her biggest worry was that she was going to make a bad shot and just wound the animal, but she made a perfect, quick and humane shot, and she was so happy.
I know that some of you have a hard time reading this, and that is okay. If you are a meat eater, you realize that it has to be harvested one way or another, but most do not have a firsthand role in doing so. Harvesting your own meat brings you closer to nature, makes you appreciate all that God has given us and have a greater respect for the animal. There are pictures of Barb and her elk at the end of this post, so those of you who want to skip it can do so, but if you do look at it, look at the hillsides and the surrounding area, you will not find a prettier sight anywhere else in the world. It was the perfect morning where Barb got to share this experience with "her men" (her words).
We called Kevin, who lives about 3 miles away from this location and he helped us load it into our truck. No easy task, as it had to weigh over 500lbs. The rancher drove out and congratulated Barb, she gave him a big hug, something it looked like he was not quite used to. I chuckled inside, yep, Barbie is a hugger!
When we got home, Forrest and I hung and skinned it allowing it to cool off. Did I mention it was 7° when we were hunting? None of us felt it at the time, but after the hunt, we noticed our fingers and toes were numb.
Over the next two days Forrest and I processed it and got it in the freezer. Meanwhile, inside the house Barb would jab me by saying "Looks like I am the provider for the family this year". Oh boy, I am never going to live this one down! I could not be prouder of her!
Pictures below....
Very nice! Our family has a cabin down in the Boston Mountains of NW Arkansas near the Buffalo River where elk were reintroduced I think back in the late 80's or early 90's. They have been very successful and they now allow limited hunting to keep them in check. They are also a very big tourist draw these days.
ReplyDeleteI love to see the elk reintroduced to their former areas. Not everyone is a fan, but I think it is the right thing to do if possible.
DeleteYea for Barb! At 260 yards--that was a GREAT shot!!
ReplyDeleteIt was a poke for sure, she was nervous about it, but was a rockstar and made a great shot!
DeleteOMG…this is AWESOME! Congratulations, Barb!
ReplyDeleteOnce we got up to it, we were in awe of the size of the elk. Thank goodness we had help loading it!
DeleteWe eat meat, or most of us do, and that is likely a more humane kill than in the slaughter house.
ReplyDeleteYou are right, I thought about writing about that, but decided not to.
DeleteThat was one fantastic story. You go girl. I am not a hunter, but I do understand the need for food. Very interesting.
ReplyDeleteI am guessing hunting is a big part of the culture down in your area.
DeleteWOOHOO!! Congrats Barb!!! What a great shot! I know you are highly embarrassed not to be THE provider Jim, but you'll get over it!! I admit, I laughed at the safety, only because I know the feeling. Very nice of your neighbor to let her hunt there. Groceries for the whole year! How cool is that!!!!
ReplyDeleteActually, at the moment I am so proud of Barb that I do not mind her showing me up and providing sustenance for the family.
DeleteTotally agree!!! Proud of that GREAT shot!!! She's amazing!
DeleteWow, congrats to Barb. I could never hunt, but I do not mind the hunters that are following the rules and are controlling the herd and taking the meat to eat. She does look happy on the photos. Take care, have a great day!
ReplyDeleteYou hunt with your camera, that is just as fun and rewarding!
DeleteWay to go Barb!! Nice photos and yes you live in a very pretty area!
ReplyDeleteWe are so lucky to live in such a great area!
DeleteCongratulations to Barb! I learned something new about getting a license. And what a shot from 260 yards away. I bet during the hunt you didn't even notice the temperature due to the anticipation and rush of blood through your bodies. But when the hunt was over, the rush of blood slowed and that's when you noticed the cool temps. :-)
ReplyDeleteYou are exactly right. That .300 kicks like a mule and when she was practicing, she was worried about shooting it again. I told her when she shoots at the elk, she will not even notice the recoil. When I asked her if she felt the recoil when she shot the elk. She said "No, not at all".
DeleteCongratulations Barb!!! Awesome hunting!
ReplyDeleteThanks guys!
DeleteIt does look like Barb's Elk will indeed provide a years worth of meat.
ReplyDeleteWe are making burger, steaks, roasts, sausage and jerky out of it!
DeleteI couldn't hunt anything, but I totally understand people who do. And if I hadn't grown up a grocery-store-girl and had no other choice, I would probably reluctantly have learned how to hunt or at least butcher. My dad grew up on a farm and bow hunted. He didn't like guns.
ReplyDeleteThank goodness for grocery stores, we certainly could not live off of wild game alone!
DeleteCongratulations Barb on your clean shot.
ReplyDeleteNow we know who the jealous person is going to be.
Be Safe and Enjoy your bounty.
It's about time.
More proud than jealous, being envious and jealous of her skills is something I have become quite used to.
DeleteNow for that Big Buck you are waiting for... Good going Barb, nice to have Forest with you two to share this moment. 500 pounds...way to heaving for just you and Forest to lift...I know Barb was still dancing her dance to stop and help with that chore. (Is there room in the freezer for your Big Buck???)
ReplyDeleteIt did take all four of us to lift it into the truck Forrest and Barb in the bed of the truck, Kevin and I on the ground. It went much smoother than I first expected.
DeleteBarb, that is so cool ! I hope one day to have your luck and get an elk myself. Such a wonderful animal, and it will provide for you for quite some time. What a fine sportswoman.
ReplyDeleteTake a look at the draw statistic for elk, especially cow elk, on the South Dakota Fish and Game website. You will see some interesting information.
DeleteNice job Barb! Awesome shot!
ReplyDeleteThanks!
DeleteLook at that smile!! Good on you Barb for a clean shot and bagging a prime cow. Our friends have been fortunate to get an elk tag several times in the last few years and don't always come home with one. But when they do we feast :-)) I think your children's book would be a great opportunity to teach the conservation story that is so much a part of the hunting culture, and the importance of practice for that clean and humane shot. Barb makes a great protagonist :-))
ReplyDeleteWhen I do write this book, do you think I should continue with the stick figures or hire a professional illustrator?
DeleteYour stick figures are very fun but you could get also check with local illustrators to see what they'd offer. I'm a big fan of simple for telling a story :-)
DeleteTruth be told, even the stick figures are above my skill level!
DeleteCongratulations to Barb
ReplyDeleteThank you!
DeleteCongratulations Barb! Jim you are right the scenery in the pictures is beautiful. Almost as beautiful as Barb's smile.
ReplyDeleteAfter the shot and field dressing the elk, we just stood there and looked at the beauty around us. It was breathtaking.
DeleteBetween Barb's fishing and hunting, your freezer is going to be very full. :)
ReplyDeleteWe are just hoping it all fits, with 3 extra mouths to feed I am sure we can put a dent in it.
DeleteCongratulation Barb at making that shot (this year you have been the provider!). I'm guessing the freezer must be full now :-) Honestly, will you be able to consume all that? I bet your neighbors will benefit somewhat.
ReplyDeleteTime will tell if we will be able to consume it all. I would say 5 of the 7 meals we have are from fish or game that we have gotten.
DeleteThat's fantastic for Barb, such a feeling of accomplishment. Very sporting making such a long shot and the meals you'll get, yum. We had a friend would would occasionally gift us with elk sausage and we loved it.
ReplyDeleteWe just got done making 35#'s of summer sausage a few minutes ago. We smoke it tomorrow!
DeleteYou're gonna have lots of meat for a while.
ReplyDeleteWe weren't sure if we could do it, but we managed to fit it all in our freezer!
DeleteAwesome views, fabulous shot, congratulations. It is amazing to live in an area that gives such views while one is waiting for the freezer filling to wander out! It sounds as if it was a family effort, with a little help from some friends. I hope the rancher gets a roast or two. Congrats Barb. Good job spotting for her Forest. Your help was important too Jim, a family effort indeed. Enjoy.
ReplyDeleteDeb
We asked the rancher if he wanted some meat, he said he has plenty from his own hunting. We will share with our friends though!
DeleteWay to GO, Barbie!!!! Congratulations!!!
ReplyDeleteThanks Linda!
DeleteWay to go Barb…that’s awesome!!! Hope you save a taste for us when we visit. 😉 Kudos to that rancher that gave you an invite! We’ve been applying for an elk draw in our area for well over 30 years and nothing. Cheers! 🍻
ReplyDeleteWe are supper appreciative to that rancher, not many will allow you to do that. I gave him a bottle of my best bourbon as a thank you.
DeleteYay BARB...congratulations.... this is awesome and wow...what a huge cow elk. So proud for Barb!! Now you all can enjoy some nice elk steaks.
ReplyDeleteWe had elk steaks for supper, delicious!
DeleteCongrats Barb, way to bring home the meat!!
ReplyDeleteWe just got done grinding 50#'s of burger and stuffing 35#'s of summer sausage. 5 hours of grinding and stuffing!
DeleteCongratulations Barb nice shot.
ReplyDeleteThanks Richard!
DeleteAwesome job Barb!! You da girl! Providing meat for the family! Love it!!
ReplyDeleteBeats eating raw oysters any day! Your kind husband keeps sending us videos of people trying oysters for the first time. A reminder of that fateful day in 2015!
DeleteWell done Barb, good shot and enjoy eating what you provided for your family.
ReplyDeleteI see many elk meals in our future!
DeleteAwesome shot & congratulations to Barb the Provider,lol.Closer to nature is too often misunderstood but anyone that grew up on a farm does understand .Thank you for sharing with us & enjoy your winter & family.
ReplyDeleteLivestock farmers and ranchers definitely get it. I wish everyone had to work on a farm or ranch for at least a few weeks early on in their lives and learn where their food comes from and the work that goes into it.
DeleteNice shot Barb. My late husband Harold was a great shot also. In his time he belonged to an outfit called The Devil's Huntsmen. Their motto was "One shot, one kill". I think he would let you into the group with that shot.
ReplyDeleteBarb can be quite the devil herself sometimes; I think she would fit into your group very well. Is there an initiation of any kind?
DeleteI certainly couldn't do that -- but hats off. That's a lot of future meals in the freezer! Well done, Barb!
ReplyDeleteI only to know a handful of women who hunt, Barb and our daughter are two of them!
DeleteInteresting story. I have never seen an elk. Wonder what it tastes like.
ReplyDeleteSo far, we think it is better than venison!
Delete...that should make for some for some good eating this winter!
ReplyDeleteFor sure, we are going to smoke a back strap this weekend!
DeleteWell done, Barb. That is a big animal, and what beautiful surroundings.
ReplyDeleteThe scenery made the entire experience even more memorable.
DeleteI've had elk, white tail, turkey, squirrel, and when I was a kid raccoon [mixed with burger]. Congratulations to Barb. I've never taken that far of a shot but dang!!! A good shot and a drop, what could be any better.
ReplyDeleteYes, she is providing the meat this winter and it looks good.
I can't say that I have had any racoon, but the rest of it, yes.
DeleteWhat an exciting article... I'm not sure if I want to shoot animals. But if I trained with the rifle specifically to make a good shot, I think I would be totally relieved if I did well. And yes, I like to eat meat and I buy my meat from farmers and hunters... and I'm very happy that they exist... the farmers, hunters
ReplyDelete- and you Barbs... congratulations on your hunting luck (they say that's it? I think it fits)
A hug for both of you... being one with nature is what we all need.
Thanks, you said that perfectly! I imagine hunting looks a lot different over there.
DeleteWell done, Barb! Great shot! You did it!
ReplyDeleteThanks Marie!
DeleteCongratulations Barb. Great shot! Al is jealous.
ReplyDeleteI have a feeling Al has gotten more than one elk in his lifetime!
DeleteThat's quite an amazing shot by Barb. She deserves to jab you a bit!
ReplyDeleteThat she does, it was an awesome shot!
DeleteHuh? and here I thought all meat came from Walmart. On a serious note, growing up years ago my father hunted elk or dear every year to fill our freezer. Very good quality of meat and certainly a more humane way of killing for food, as opposed to some of the horror shows of animal abuse that are factory farms.
ReplyDeleteFor many it does. Walmart just orders the meat, and it magically appears all packaged up and ready for purchase. The buyer never needs to think about where it comes from, just that is it oh so tasty!
Deleteyou are an excellent writer and have a great sense of humor BUT this was a very difficult read for me. i ponder as to why, but still it was. congrats to barb, is there anything she can't do!?!?
ReplyDeleteI am guessing you were raised where hunting/raising animals for food were never part of your up bringing. It's neither right nor wrong, just the way it is. Around here that is just part of life.
DeleteI used to go hunting with my dad when I was a young girl. But now, I couldn't kill the doves or quails, and especially the deer, unless I desperately needed food. I have become very acquainted with them up here and they are dear animals. I hope your elk provides many meals.
ReplyDelete~Sheri
There is a large part of the population that, while meat eaters, they do not want to be part of that part of the process just like there are other things I want nothing to do with that are commonplace for others.
DeleteThis method of hunting is probably a more humane way to do it than what happens in a slaughterhouse.
ReplyDeleteCongrats to Barb!
There is no doubt in my mind that you are correct on that point.
DeleteThat is a very exciting. I've seen elk before but since we don't have them here in New Hampshire, I forgot how big they are. Now that's a catch. Congrats to Barb.
ReplyDeleteCows typically weigh between 500 and 700 pounds, while bulls are anywhere from 700 to 1,100 pounds. Very big indeed!
DeleteGreat pictures. Barb is beaming and that's truly understandable. It's a day none of you will forget!!! I've never eaten Elk. Do the steaks taste anything like beef steaks? And don't laugh at my question...lol.
ReplyDeleteWe had some steaks the other day, it was more like beef than venison is, but not the same as beef.
DeleteI know zero about hunting or about Elks, so found the post interesting
ReplyDeleteFor once I can write about something you did not know about, usually, it is the other way around!
DeleteInteresting story.
ReplyDeleteI have never seen a moose in the wild.
Greetings Irma
They are huge animals, that is for sure!
DeleteBARB!!! Oh my goshhh!! You got the job done and bagged a BIG one!! Congratulations!! I know this was an amazing experience!
ReplyDeleteVery amazing experience! It was only a week ago, but seems so longer already.
DeleteCongratulations! I love seeing people have such good success while hunting! I've been wanting to get out and take a hunting trip for an Elk for a while, but we've been so busy I don't think that will happen for a few years. Thanks for sharing your success!
ReplyDeleteYou'll get there. Looks like you have a great school providing a necessary service.
DeleteIn my little part of England I didn’t grow up with the hunt, though I know it happened on a smaller scale. Friends of ours used to go rabbit hunting to put food on their table and served it to us too.. My husband’s family in ND did and I remember their stories well. It was a different world for me but it was their heritage and I respected that greatly because it provided food not only for their families but for others. And as long as we wear leather on our feet and we get meat from the supermarket, etc., etc. Congratulations Barb, I know this was a tremendous event. If I don’t get back to you before the 25th, wishing you all a Very Merry Christmas with many blessings.
ReplyDeleteIt is interesting how different parts of the world or even our country view hunting. I like your approach to the subject.
DeleteMerry Christmas to you too!
Go Barb! Excellent account, Jim. I don't hunt but sure appreciate the meat Larry brings home. You guys should be well stocked now.
ReplyDeleteI thought of you the other day when making summer sausage and how you can meat. We have never done that, but it is intriguing!
DeleteI couldn't hunt, but I respect those who do it sustainably, and show respect to the animals and neighbours. Hubby had to kill chickens on the farm when he was 10. He cannot hunt.
ReplyDeleteI think it's great that you can hunt on his land. I'd rather that. When we lived in Muskoka, neighbours had a bullet in the side of their house. They were near crown land, but such danger.
Yikes! That sounds pretty scary. Hunting in sparsely populated area is necessary to maintain the herd, but it needs to be done safely.
DeleteNo one in my family has ever hunted. We've only lived in cities or small towns where there was no wild game, fishing is the closest anyone came. You are right, Jim, in saying that some might be offended by the killing of such a beautiful animal. However, there is a right and human way to do things and you and Barb definitely are conscientious hunters. I would not want to even imagine how animals are slaughtered in other places, so won't go there and glad you did ot as well.
ReplyDeleteThank you for your well thought out point of view. It restores my faith in the world that non-hunters understand the need for hunting and the way to go about it.
DeleteWell apart from the tire (I've NEVER seen anything like that one!) it looks like a pretty productive time. I agree with Dorothy about you two being conscientious hunters. I have really issues for people who simply trophy hunt -- but hunting and using that capture for food, that's different. You do that and carefully. And, you've been successful with it as well, so well done!
ReplyDeleteWe meat we get from harvested animals is a big part of our food plan for the year. This past month, I would say it is incorporated in at least 1/2 of our evening food plans.
Delete